Group Booking

Two Course Menu – $60 per person
Three Course Menu – $70 per person

Starters (please select 3)

Clams .
serrano ham, sherry
Sauteed garlic king prawns .
Calves liver .
mushrooms, pancetta, toasted brioche
Cured salmon .
horseradish creme fraiche, shaved shallot, roquette
Chorizo and calamari .
roast red peppers, radicchio, sun blushed tomato vinaigrette

Mains (please select 3)

Seared petuna ocean trout .
polenta, warm tomato, basil salad
Cone bay barramundi .
peas bonne femme, pancetta, shallots, mint pesto
Confit duck .
white bean cassoulet with pork belly, toulouse sausage, sour cherries
Osso buco .
pommes puree, sauteed leeks
Cape grim scotch fillet .
beurre blanc cafe de paris, champ mash, arugula, roquefort
Roast spatchcock .
trussed cherry tomatoes, asparagus, pancetta, bearnaise sauce
Wild mushroom risotto .
shaved black truffle, creme fraiche, arugula

Side Dishes/Share (please select 2 sides)

Paris mash
Trio of vegetables
Pommes frites, mayonnaise
Green leaf salad

Dessert (please select 3)

Strawberry creme brulee .
vanilla sable
Chocolate fondant .
hazelnut glace
White chocolate terrine .
black cherry
Sticky date pudding .
butterscotch, honeycomb glace