Bar Menu

Open Wednesday to Sunday for Lunch and Dinner, noon to late

Bar menu

garlic bread 9

warm baguette 9

Sydney rock oysters 19 | 30
mignonette dressing

Share Plates

Charcuterie 55
duck rillete, foie gras, rabbit & prune terrine, assorted pickles, chutney, warm baguette
Fromage 45
fromagerie guilloteau bleu d’affinois, woodside charleston brie, will studd cheddar, condiments, lavosh, warm baguette
Plateau de fruits de mer 55
cured salmon, prawns, mussels, clams, oysters


Gin Punch 15
tanqueray gin, fresh lemon juice, sugar syrup, dash of angostura bitters, soda water
Calm as a Camomile Gin 15
tanqueray gin, camomile, honey, fresh lemon juice
White Lady 15
hendricks gin, cointreau, fresh lemon juice, egg whites
Sipping Gin and Juice 15
plymouth gin, apricot liquor, fresh lime juice