A La Carte

Open Wednesday to Sunday for Lunch and Dinner, noon to late, reservation recommended

Starters

garlic bread 9
warm baguette 9
sydney rock oysters mignonette dressing half dozen 19, dozen 30

Share Plates

charcuterie 55
duck rillete, foie gras, rabbit & prune terrine, assorted pickles, chutney, warm baguette
fromage 45
fromagerie guilloteau bleu d’affinois, woodside charleston brie, will studd cheddar, condiments, lavosh, warm baguette
plateau de fruits de mer 55
cured salmon, prawns, mussels, clams, oysters

Entrees

calves liver 18
mushrooms, pancetta, toasted brioche
chorizo & calamari 22
roast red peppers, radicchio, sun blushed tomato vinaigrette
clams 22
seranno ham, sherry
sauteed garlic king prawns 22
cured salmon 24
horseradish creme fraiche, shaved shallot, roquette
steak tartare 25
finest aged beef fillet, quail egg en panne

Mains

bouillabaisse 28
mussels, clams, prawns, barramundi
seared petuna ocean trout 28
polenta, warm tomato, basil salad
cone bay barramundi 32
peas bonne femme, pancetta, shallots, mint pesto
confit duck 32
white bean cassoulet with pork belly, toulouse sausage, sour cherries
osso buco 32
pommes puree, sauteed leeks
gnocchi 28
veal ragu, parmesan
wild mushroom risotto 32
shaved black truffle, creme fraiche, arugula

From the Grill

roast spatchcock 32
trussed cherry tomatoes, asparagus, pancetta, bearnaise
cape grim scotch fillet 37
beurre cafe de paris, champ mash, arugula, roquefort
white river veal cutlet 37
pomme frites, brandy pepper sauce
grainge fillet beef 55
foie gras, pommes anna, sauteed french beans, port jus

Sides

paris mash 8
trio of steamed vegetables 8
pommes frites, mayonnaise 9
green leaf salad 8
rocket, pear, pecorino salad, lemon vinaigrette 8

Children’s Menu

kids pasta – changes daily 12
fish & chips 12
chicken schnitzel & chips 12
beef burger & chips 12
grilled chicken & salad 12
ice cream sundae 7

Desserts

strawberry creme brulee 15
vanilla sable
chocolate fondant 15
hazelnut glace
white chocolate terrine 18
black cherry
sticky date pudding 18
butterscotch, honeycomb glace
dessert tasting plate for two 25
miniature selection of the above desserts
affogato 18
vanilla bean ice cream, frangelico, espresso

Dessert Wines

2009 craigmoor botrytis glass 7 / 500ml 33
mudgee, nsw
2009 margan botrytis semillon 375ml 42
hunter valley, nsw
2012 innocent bystander moscato glass 7 / 375ml 26
vic

Hot Beverages

coffee 5.9
cinque stelle espresso by vittoria. Espresso, macchiato, piccolo latte, long black, latte, flat white, cappuccino, mocha
chai latte 5.5
hot chocolate 5.5
babycino 2
tea 5.9
la maison du the french hand crafted. English breakfast, earl grey, camomile, peppermint, green, lemon & ginger
liqueur coffee 13.5
french – grand marnier, irish – tullamore dew, italian – amaretto, jamaican – tia maria, mexican – kahlua, roman – galliano